October is olive time and Sicily and all hands are needed to help pick and take to the local press.
Julian and Lillian admiring the olives.
A rare photo of the photographer (cholesterol increasing by proximity)
Olives getting sorted from the debris.
Local folks getting the 'fruit' of their labor.
100kg of olives = 15-20 liters of olive oil.
Saturday, October 17, 2009
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